recipe: Korean Cucumber Salad

Korean Cucumber Salad

Korean Cucumber Salad
  • Prep Time: 25 m
  • Calories: 98 kcal

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  1. In a medium bowl, stir together vinegar, black pepper, and red pepper flakes.
  2. Heat oil in a saucepan over medium-high heat. Stir in sesame seeds, and reduce heat to medium. Cook until seeds are brown, about 5 minutes. Remove seeds with a slotted spoon, and stir into vinegar mixture. Mix in cucumber, green onions, and carrot. Cover, and refrigerate at least 5 minutes.
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