recipe: Lancaster Lefsa (old World Recipe)

Lancaster Lefsa (old World Recipe)

Lancaster Lefsa (old World Recipe)
  • Prep Time: 8 h 47 m
  • Calories: 116 kcal

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  1. Mix potatoes, shortening, and half-and-half in a bowl; cover with plastic wrap and let stand 8 hours or overnight.
  2. Combine flour, salt, and sugar with the potato mixture. Stir dough until uniform and form into 12 small balls.
  3. Place balls in refrigerator; remove one at a time to keep the rest cool. Roll dough out on a floured surface using a floured rolling pin, into a very thin circle slightly smaller than the diameter of your skillet. Use more flour as needed to prevent sticking.
  4. Heat a lefsa pan or skillet over medium-high heat. Cook the dough circle until bubbles form, about 1 minute; flip and cook until done, about 30 seconds.
  5. Repeat rolling and cooking steps with the remaining dough.
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