recipe: Lavanda's Fried Chicken

Lavanda's Fried Chicken

Lavanda's Fried Chicken
  • Prep Time: 50 m
  • Calories: 1419 kcal

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  1. Rinse chicken pieces in cold water and pat dry with paper towels.
  2. Mix the corn flakes, garlic salt, pepper and paprika in a shallow dish. Dip the chicken pieces in the egg then roll in the corn flakes mixture.
  3. Heat oil in a non-stick skillet to 350 degrees F (175 degrees C).
  4. Place chicken pieces in the hot skillet and cook until internal temperature of the leg reaches 165 degrees F (74 degrees C) and the juices run clear.
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