Spicy Jalapeno Chicken Sausage With Mango, Pineapple Salsa

Ingredients

• 1 (12 ounce) package al fresco® Spicy Jalapeno chicken sausage, fully cooked, slice on the diagonal 1/4 inch thick
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons dry sherry
• 1 cup fresh mango, 1 inch chunks
• 1 cup fresh pineapple, 1 inch chunks
• 1 1/2 cups fresh salsa
• 1/2 cup prepared fresh/frozen edamame (soybeans)
• 1/2 cup canned black, unsalted soybeans, rinsed
• 3 cups cooked jasmine rice
• 1 tablespoon chopped fresh cilantro

Directions

1. Heat a 12 inch skillet with olive oil over high heat. Quickly saute the jalapeno sausage for 2 minutes, add the dry sherry and cook 2 more minutes. Toss in the mango and pineapple and saute for 2-3 minutes. Add the fresh salsa, edamame and black beans, continue to cook 2-3 minutes just to heat through.
2. Mix the chopped cilantro with the rice. Spoon the sausage and mango and pineapple salsa over the rice and serve immediately.

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