recipe: Layered Dip

Layered Dip

Layered Dip
  • Prep Time: 1 h 20 m
  • Calories: 77 kcal

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  1. In a small bowl, mix the cream cheese and milk until smooth. Spread onto a large, round serving dish. Layer with cocktail sauce. Top with avocado. Layer with tomato, green bell pepper, green onions and black olives. Sprinkle with cheese. Chill in the refrigerator 1 hour, or until firm.
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