recipe: Best Ever Layered Mexican Dip

Best Ever Layered Mexican Dip

(1 reviews)
Best Ever Layered Mexican Dip
  • Prep Time: 20 m
  • Calories: 70 kcal

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  1. In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
  2. In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.
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