Categories
/ Desserts
/ Fruit Desserts
/ Lemon Desserts
Ingredients
Directions
- Cream the butter or margarine and sugar.
- Grate and juice the lemon. Add the lemon juice and rind to the creamed mixture. Add flour and beaten egg. Mix well.
- Rest dough for one hour.
- Put small spoonfuls on tray. Cook for 15-20 minutes at 350 degrees F (175 degrees C).
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