recipe: Lemon Leek Roasted Cornish Hens

Lemon Leek Roasted Cornish Hens

Lemon Leek Roasted Cornish Hens
  • Prep Time: 1 h 20 m
  • Calories: 716 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place hens in a lightly greased 9x13 inch baking dish. Stuff each hen with 1 lemon half and 1/4 of the sliced leeks, then sprinkle with seasoning.
  3. Bake at 350 degrees F 9175 degrees C) for 1 hour, or until hens are cooked through and juices run clear. Let stand 10 minutes, then remove lemon and leeks.
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