recipe: Lemon Pepper Pasta Seafood

Lemon Pepper Pasta Seafood

Lemon Pepper Pasta Seafood

Prep Time: 30 m
Calories: 491 kcal

Print

Categories / Seafood / Shellfish / Shrimp

Ingredients

1 (8 ounce) package lemon pepper linguine
4 tablespoons olive oil
2 tablespoons chopped garlic
1 tablespoon lemon pepper
1 pound medium shrimp - peeled and deveined
1/2 cup grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente. Drain, and return pasta to the pot.
Heat olive oil in a skillet over medium heat. Cook garlic, lemon pepper seasoning, and shrimp in oil until shrimp is cooked through, 3 to 5 minutes.
Toss pasta with shrimp and Parmesan cheese.

No Ratings Yet

You may also like

Add Review

Submit