Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Lemon Pepper Pasta
Prep Time:
20 m
Calories:
243 kcal
Print
Categories
/
Side Dish
Ingredients
1 pound spaghetti
2 tablespoons olive oil
3 tablespoons lemon juice, to taste
1 tablespoon dried basil
ground black pepper to taste
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain.
In a small bowl, combine olive oil, lemon juice, basil and black pepper. Mix well and toss with the pasta. Serve hot or cold.
No Ratings Yet
You may also like
View Recipe
Hot And Spicy Slow Cooker Korean Barbeque Pork Shoulder
View Recipe
Slow Cooker Chicken Mole
View Recipe
Chef John's Braised Red Cabbage
View Recipe
Slow Cooker Spicy Black-eyed Peas
View Recipe
Chef John's Roasted Brussels Sprouts
View Recipe
Chef John's Five-spice Carrots
Add Review
Submit
Related Recipes
Lemon Pepper Pasta Seafood
Lemon Pepper Cod
Lemon Pepper Peas
Lemon-pepper Salmon
Lemon Pepper Catfish
Lemon Pepper Zucchini
Lemon Pepper Chicken
Grilled Lemon Pepper Catfish
Gina's Lemon Pepper Chicken
Lemon Pepper Shrimp With Mustard
Lemon Pepper Dill Fish
Lemon Pepper Grilled Chicken
Lemon Pepper Chicken And Rice
Lemon Pepper Green Beans
Shrimp Lemon Pepper Linguini
Air Fryer Lemon Pepper Shrimp
Lemon Pepper Chicken And Gravy
Lemon Pepper Rubbed Back Ribs
Easy Lemon Pepper Chicken Wings
Easy Lemon-pepper Blackened Salmon
Slow Cooker Lemon Pepper Chicken
Three Pepper Pasta Salad
Bow-tie Pasta With Red Pepper Sauce
Chef John's Baked Lemon Pepper Salmon