recipe: Leslie's Lushie Slushie

Leslie's Lushie Slushie

Leslie's Lushie Slushie
  • Prep Time: 1 d 15 m
  • Calories: 260 kcal

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  1. Bring water to a low boil in a large saucepan. Stir sugar into water to dissolve. Add tea bags to water; set aside off heat to steep for 5 minutes.
  2. Mix tea mixture, lemonade concentrate, orange juice concentrate, and bourbon together in a large container.
  3. Put mixture in the freezer, breaking chunks into smaller pieces every few hours, until consistency is slushy but kind of flaky, melty frozen, about 24 hours.
  4. Scoop a few of large heaping spoonfuls of the slush into a glass; then top off with ginger ale and garnish with mint to serve.
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