recipe: Lion Veggie Tray

Lion Veggie Tray

(1 reviews)
Lion Veggie Tray
  • Prep Time: 20 m
  • Calories: 47 kcal

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  1. Spoon hummus into a round bowl and place 2 olives into the hummus as eyes. Cut the third olive into strips for the mouth. Cut off a small triangle of red bell pepper for the nose. Stick halved chives sideways into hummus for whiskers and 2 crackers for the ears.
  2. Arrange bell pepper strips all around the lion head as a mane.
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