recipe: Dill Veggie Dip

Dill Veggie Dip

Dill Veggie Dip
  • Prep Time: 35 m
  • Calories: 120 kcal
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Ingredients

Directions

  1. Stir mayonnaise, sour cream, dried minced onion, parsley, and dill together in a bowl; season with salt and pepper.
  2. Cover bowl with plastic wrap and refrigerate until the onion re-hydrates, about 30 minutes.
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