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Low-carb Jicama Tostadas
Prep Time:
10 m
Calories:
57 kcal
Print
Categories
/
World Cuisine
/
Latin American
/
Mexican
Ingredients
1 large jicama
Directions
Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh.
Slice jicama with the 1/10-inch blade of a mandoline.
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