Jicama Salad With Ginger Lime Dressing

Categories / Salad / Vegetable Salads

Ingredients

• Dressing:
• 3 tablespoons olive oil
• 1 lime, zested and juiced
• 1 tablespoon freshly grated ginger
• 1 tablespoon honey
• 1 teaspoon sesame oil
• salt to taste
• 2 jicama, peeled and cut into matchsticks
• 2 cups carrots, shaved into strips using a vegetable peeler
• 1 cup fresh pea shoots
• 1 avocado - peeled, pitted, and sliced
• 1/2 cup cooked quinoa
• 1 tablespoon chopped fresh cilantro, or to taste

Directions

1. Beat olive oil, lime juice, lime zest, ginger, honey, sesame oil, and salt together in a bowl with a hand mixer until dressing is thick and creamy.
2. Stir jicama, carrots, pea shoots, avocado, quinoa, and cilantro together in a large bowl; pour dressing over the top and toss to coat.

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