Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Manhattan Cherries!
Prep Time:
14 d 5 m
Calories:
48 kcal
Print
Categories
/
Side Dish
/
Sauces And Condiments
Ingredients
1 cup dried cherries, or as desired
1/2 cup bourbon, or as needed
Directions
Fill a small jar with dried cherries and pour in enough bourbon to cover cherries. Cover jar tightly with a lid and place in the refrigerator until cherries are hydrated and infused with bourbon, at least 2 weeks.
No Ratings Yet
You may also like
View Recipe
Hot And Spicy Slow Cooker Korean Barbeque Pork Shoulder
View Recipe
Slow Cooker Chicken Mole
View Recipe
Pickled Hot Peppers
View Recipe
Chef John's Make-ahead Turkey Gravy
View Recipe
Corn Salad With Lime Vinaigrette
View Recipe
Mrs. Wheelbarrow's Pickled Green Onions
Add Review
Submit
Related Recipes
Betsy's Old-fashioned Manhattan
Manhattan Style Clam Chowder
Grecian Cherries
Fondant For Chocolate Cherries
Cherries And Chocolate Fudge
Couscous With Dried Cherries
Carrots With Dried Cherries
Classic Cherries Jubilee
Cherries In The Snow Cake
Chocolate Covered Cherries
Homemade Chocolate Covered Cherries
Wilted Spinach With Cherries And Goat Cheese
Trinidad Black Cake
Strawberry-chocolate Cream Cheese Cupcakes
Nstant Pot® Buffalo Wings
Strawberry-marshmallow Blondies
Simple Cake Pops
German Cut-out Cookies
Pumpkin Frozen Yogurt
Peppermint Snowballs
Caribbean Beef Loin Steaks
Applesauce Oatie Cookies
Berry Smoothie Bowl
Chanterelle Mushroom Soup