Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Manicotti Shells
(3 reviews)
Print
Ingredients
2 cups all-purpose flour
2 cups water
6 eggs
1/4 teaspoon salt
Directions
Mix together: flour, water, eggs and salt to make a thin, smooth batter. Pour about 1/4 cup batter onto lightly greased griddle. Cook until top forms film.
1
average vote /
3
people vote.
You may also like
Add Review
Submit
Related Recipes
Manicotti
Emily's Manicotti
Beefy Manicotti
Manicotti With Cheese
Nside-out Manicotti
Three Cheese Manicotti
Shortcut Chicken Manicotti
Spinach Cheese Manicotti
Crab Stuffed Manicotti
Manicotti Alla Romana
Easy Manicotti Florentine
Meat Filled Manicotti
Manicotti Talian Casserole
Chicken Manicotti Alfredo
Spinach Manicotti With Talian Sausage
Ricotta And Margherita® Salami Manicotti
Stuffed Shells
Kevin's Sea Shells
Stuffed Shells V
Cozumel Shells
Zucchini And Shells
Salad Stuffed Shells
Cheesy Stuffed Shells
Taco Stuffed Shells