recipe: Ricotta And Margherita® Salami Manicotti

Ricotta And Margherita® Salami Manicotti

Ricotta And Margherita® Salami Manicotti
  • Prep Time: 1 h 30 m
  • Calories: 579 kcal
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Ingredients

Directions

  1. Heat oven to 350 degrees F. Combine ricotta cheese, salami, Romano cheese and 1/4 cup of the basil; mix well. Spoon mixture into uncooked manicotti shells.
  2. Combine pasta sauce and water; spoon 1 cup of the mixture in bottom of 13 x 9-inch baking dish. Arrange manicotti shells over sauce; spoon remaining sauce over shells covering completely.
  3. Cover dish with foil; bake 1 hour to 1 hour and 5 minutes or until pasta is tender when pierced with a knife. Uncover; top with mozzarella cheese. Return to oven; bake 10 minutes or until bubbly and cheese is melted. Top with remaining 1/4 cup basil.
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