recipe: Mochiko Chicken

Mochiko Chicken

Mochiko Chicken
  • Prep Time: 4 h 22 m
  • Calories: 316 kcal
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Ingredients

Directions

  1. Mix sugar, mochiko, cornstarch, and salt together in a bowl.
  2. Whisk eggs, green onions, soy sauce, sesame seeds, and garlic together in a bowl. Whisk into the flour mixture to form a smooth batter.
  3. Stir chicken strips gently into the batter. Marinate in the refrigerator, 4 hours to overnight.
  4. Fill a deep saucepan with 1 1/2 inch oil; heat over medium heat. Fry chicken strips in batches in the hot oil, turning occasionally, until golden brown and no longer pink in the center, about 7 minutes.
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