recipe: Moqueca (brazilian Fish Stew)

Moqueca (brazilian Fish Stew)

Moqueca (brazilian Fish Stew)
  • Prep Time: 1 h 32 m
  • Calories: 383 kcal
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Ingredients

Directions

  1. Combine sea bass fillets, lime juice, salt, and pepper in a large bowl. Marinate in the refrigerator for 30 minutes.
  2. Heat palm oil in a large skillet over medium heat. Add tomatoes, onion, green bell pepper, red bell pepper, cilantro, green onions, parsley, and garlic; cook and stir until fragrant, about 2 minutes. Add marinated sea bass and coconut milk. Reduce heat to low; cook for 12 minutes. Add shrimp. Continue cooking until sea bass flakes easily with a fork and shrimp is opaque, about 3 minutes more.
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