recipe: My Mango Lassi

My Mango Lassi

Prep Time: 10 m
Calories: 242 kcal

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Categories / World Cuisine / Asian / Indian

Ingredients

1 1/2 cups mangos - peeled, seeded, chopped, and chilled
1 1/2 cups plain yogurt
1/2 cup cold milk
2 tablespoons heavy cream (optional)
2 tablespoons confectioners' sugar
1/2 teaspoon ground cardamom

Directions

Combine mangos, yogurt, milk, cream, confectioners' sugar, and cardamom in a blender; blend until smooth and frothy. Pour into glasses and serve immediately.

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