Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Thai Mango Sauce
Prep Time:
10 m
Calories:
70 kcal
Print
Categories
/
Side Dish
/
Sauces And Condiments
/
Sauces
Ingredients
1 mango, peeled and seeded
1 1/2 tablespoons corn syrup
2 tablespoons Thai pepper garlic sauce
Directions
Place mango, corn syrup, and sauce in an electric blender. Blend until smooth.
No Ratings Yet
You may also like
View Recipe
Hot And Spicy Slow Cooker Korean Barbeque Pork Shoulder
View Recipe
Slow Cooker Chicken Mole
View Recipe
Meat-lover's Slow Cooker Spaghetti Sauce
View Recipe
Spaghetti Sauce With Ground Beef
View Recipe
Spicy Mango Sauce
View Recipe
Pesto With Arugula
Add Review
Submit
Related Recipes
Thai Green Mango Salad
Thai Sweet Sticky Rice With Mango (khao Neeo Mamuang)
The Best Thai Peanut Sauce
Spicy Mango Sauce
Thai Peanut Stir Fry Sauce
Sweet Chili Thai Sauce
Thai Pork With Peanut Sauce
Thai Peanut Butter Sauce
Thai Chicken Bites With Dipping Sauce
Todd's Famous Thai Peanut Sauce
Thai-style Peanut Sauce With Honey
Chicken Schnitzel With Mango Cream Sauce
Thai Basil Rolls With Hoisin-peanut Sauce
Fresh Spring Rolls With Thai Dipping Sauce
Fish Filet In Thai Coconut Curry Sauce
Thai Meatballs In A Tomato Coconut Curry Sauce
Teriyaki Chicken Wings With Hot Mango Dipping Sauce
Macadamia-crusted Sea Bass With Mango Cream Sauce
Thai Grilled Chicken With Sweet Chile Dipping Sauce
Grilled Spiced Chicken With Caribbean Citrus-mango Sauce
Chorizo And Sweet Potato Dumplings With Peach Thai Chili Sauce
Thai Ced Tea
Pad Thai
Thai Ced Tea (cha Yen)