Nanny's Goulash

Categories / Soups, Stews And Chili / Stews / Goulash

Ingredients

• 1 pound lean ground beef
• 1 (8 ounce) package fresh mushrooms, sliced
• 1 green bell pepper, cut into 1/2 inch pieces
• 1 red bell pepper, cut into 1/2 inch pieces
• 1 zucchini, thickly sliced
• 1 small red onion, sliced
• 4 tablespoons olive oil
• 1/2 tablespoon paprika
• 1/2 tablespoon dried basil
• 1 teaspoon garlic salt
• 1/2 teaspoon white pepper
• 1 (14.5 ounce) can whole peeled tomatoes with liquid, chopped

Directions

1. In a large skillet, brown the ground beef. Remove beef with a slotted spoon and discard fat.
2. Return skillet to stove, heat olive oil over medium-high heat. Stir in mushrooms, green and red peppers, squash, onion, paprika, basil, garlic salt, and pepper; cook for five minutes, stirring occasionally.
3. Reduce heat to medium. Stir in beef and tomatoes; simmer about 20 minutes, stirring occasionally.

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