recipe: Turkey Goulash

Turkey Goulash

Turkey Goulash
  • Prep Time: 45 m
  • Calories: 311 kcal
Print

Categories / / /

Ingredients

Directions

  1. In a large skillet over medium heat, cook the turkey until browned.
  2. Stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes.
  3. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.
No Ratings Yet

You may also like

Add Review