recipe: Slow Cooker Goulash

Slow Cooker Goulash

Slow Cooker Goulash
  • Prep Time: 8 h 30 m
  • Calories: 391 kcal

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  1. Combine beef, flour, and paprika in a plastic container with a lid. Close the lid and shake vigorously so meat is covered with flour and paprika.
  2. Place meat on the bottom of the slow cooker. Add carrots, bell pepper, onion, mushrooms, and garlic. Pour ketchup and beef broth on top.
  3. Cook on Low until meat is tender and cooked through, about 8 hours, stirring occasionally if possible.
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