Ndian Summer Raspberry Peach Sangria

Categories / World Cuisine / European / Spanish

Ingredients

• 1 (750 milliliter) bottle red wine
• 24 fluid ounces raspberry-flavored soda water
• 1/2 cup peach schnapps
• 1/2 cup pomegranate juice
• 1/2 cup fresh lemon juice
• 1 cup fresh raspberries
• 2 peaches, sliced
• 2 lemons, sliced
• 1 orange, sliced
• 4 cups ice cubes, or as desired (optional)

Directions

1. Stir red wine, raspberry-flavored soda water, peach schnapps, pomegranate juice, and lemon juice together in a large pitcher or punch bowl; add raspberries, peach slices, lemon slices, and orange slices. Float ice cubes in the beverage to chill.

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