Raspberry Peach Crumble

Ingredients

• 1 pint fresh raspberries
• 3 fresh peaches, pitted and chopped
• 2 tablespoons lemon juice
• 1/3 cup white sugar
• 1 pinch cinnamon
• 1 cup rolled oats
• 1/2 cup unsalted butter
• 1/4 cup brown sugar
• 1/4 cup white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1 pinch cinnamon

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins.
2. In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon.
3. In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon.
4. Fill the prepared ramekins with equal amounts of the raspberry and peach mixture, and top with equal amounts of the oats mixture. Arrange the ramekins on a baking sheet.
5. Bake 35 minutes in the preheated oven, until crisp and golden brown. Cool 10 minutes before serving.

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