recipe: Ndian Sweet Bread

Ndian Sweet Bread

Ndian Sweet Bread
  • Prep Time: 40 m
  • Calories: 102 kcal
Print

Categories /

Ingredients

Directions

  1. In a large bowl, stir together flour, salt and water until a soft dough is formed. Turn dough out onto a lightly floured surface and knead briefly. Divide dough into golf ball size pieces and cover with a damp cloth or plastic wrap.
  2. Select a ball of dough and roll out until very thin but not torn. Sprinkle lightly and evenly with sugar. Fold up dough into a small square and roll out again until thin.
  3. Heat a lightly oiled griddle over medium heat. Place the rolled dough onto the pan and cook for 1/2 to 1 minute on each side until golden. Serve immediately. Repeat until all dough balls have been rolled and cooked.
No Ratings Yet

You may also like

Add Review