No Bake Cheesecake

Ingredients

• 3/4 cup finely ground graham cracker crumbs
• 3/4 cup pecan sandies cookies
• 3 tablespoons butter
• 3 tablespoons white sugar
• 8 ounces cream cheese
• 1/3 cup white sugar
• 2 tablespoons lemon juice
• 1/2 cup heavy whipping cream, whipped
• 1/2 cup sliced fresh strawberries (optional)

Directions

1. In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.
2. Press into a 7 inch springform pan. Place in refrigerator until ready for use.
3. In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.
4. Whip cream, and fold into cream cheese mixture.
5. Spread into pan.
6. Top with sliced strawberries (optional). Freeze for 1 hour, covered with foil.
7. Place in refrigerator 30 minutes before serving.

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