- Prep Time: 2 h 20 m
- Calories: 432 kcal
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Categories
/ Desserts
/ Pies
/ No-Bake Pies
/ Peanut Butter Pie
Ingredients
Directions
- Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
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