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Light And Fluffy Peanut Butter Pie
Prep Time:
2 h 10 m
Calories:
570 kcal
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Categories
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Desserts
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Pies
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No-Bake Pies
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Peanut Butter Pie
Ingredients
1 (9 inch) prepared graham cracker crust
1 (16 ounce) jar reduced fat peanut butter
1 cup confectioners' sugar
1 (8 ounce) package cream cheese, softened
Directions
In a medium mixing bowl, combine peanut butter, confectioners' sugar, and cream cheese. Whip until smooth and fluffy. Spoon mixture into graham cracker crust and chill 2 hours before serving.
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