recipe: No-sugar Raspberry Jam

No-sugar Raspberry Jam

No-sugar Raspberry Jam
  • Prep Time: 2 h 50 m
  • Calories: 25 kcal

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  1. Combine lemon juice and agar-agar powder in a small bowl. Set aside to thicken for 5 minutes.
  2. Heat raspberries in a saucepan over medium heat until raspberries start to break up, 5 to 10 minutes. Use a masher to crush raspberries into a smooth consistency, but do not liquefy. Turn off the heat.
  3. Stir thickened lemon-agar-agar paste into the saucepan with the raspberries and mix well. Allow to cool to room temperature, about 30 minutes. Pour into an airtight container and refrigerate until set, about 2 hours.
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