recipe: Gluten Free Pie Crust

Gluten Free Pie Crust

Gluten Free Pie Crust

Prep Time: 10 m
Calories: 645 kcal

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Categories / Desserts / Pies / Pie Crusts / Crumb Crusts

Ingredients

1 1/2 cups crushed crispy rice cereal squares (such as Rice Chex®)
6 tablespoons butter, melted
1 tablespoon cocoa powder, or more to taste
1 teaspoon white sugar (optional)

Directions

Stir crispy rice cereal, butter, cocoa powder, and sugar together in a bowl; press into bottom of a pie pan.

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