recipe: Mom's Pie Crust For A Double Crust Pie

Mom's Pie Crust For A Double Crust Pie

Mom's Pie Crust For A Double Crust Pie

Prep Time: 15 m
Calories: 227 kcal

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Categories / Desserts / Pies / Pie Crusts / Pastry Crusts

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1/2 cup vegetable shortening
1/2 cup water

Directions

Sift flour and salt together in a bowl. Cut in shortening until it looks like coarse crumbs. Add water until dough forms.

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timi marie hardan 5 years ago

Really nice texture to this crust, I used it for turnovers. I used half butter and half lard the second time I made this crust and my apple pie was great. Thank-You for sharing this wonderful recipe. >^..^

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