Oma's Cottage Cheesecake

Ingredients

• 1/4 cup butter
• 1 cup graham cracker crumbs
• 2 tablespoons white sugar
• 1/4 teaspoon ground cinnamon
• 2 cups cottage cheese
• 1/2 cup milk
• 2 eggs
• 3 tablespoons all-purpose flour
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 2/3 cup white sugar
• 1/4 teaspoon salt

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Melt butter in an 8 inch square pan. Stir in graham cracker crumbs, 2 tablespoons sugar and 1/4 teaspoon cinnamon. Pat over bottom and onto sides of dish. Set aside.
2. In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 teaspoon salt. Blend until smooth. Pour into prepared crust.
3. Bake in the preheated oven for 60 minutes, or until filling is firm. Allow to cool completely.

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