Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Cottage Dill Bread
Calories:
166 kcal
Print
Categories
/
Bread
/
Yeast Bread
Ingredients
2/3 cup warm water (110 degrees F/45 degrees C)
2/3 cup cottage cheese
2 tablespoons margarine
3 cups bread flour
1 tablespoon white sugar
1 tablespoon dry milk powder
1 tablespoon dried minced onion
1 tablespoon dill seed
1 teaspoon salt
1 1/2 tablespoons active dry yeast
Directions
Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.
No Ratings Yet
You may also like
View Recipe
Orange And Saffron Panettone
View Recipe
Squash Braid
View Recipe
Mom's Pumpkin Rolls
View Recipe
Cheese Herb Bread
View Recipe
Naan
View Recipe
Russian Black Bread
Add Review
Submit
Related Recipes
Cottage Cheese Bread
Cottage Pie
Cottage Meatloaf
Moussaka Cottage Pie
Oma's Cottage Cheesecake
Proper English Cottage Pie
Cottage Cheese Croquettes
Cottage Cheese Squares
Cottage Cheese Salad
Curried Cottage Fries
Cottage Noodles And Cabbage
Cottage Cheese Perogies
Cottage Cheese Pancakes
Creamed Cottage Cheese Pie
Cottage Cheese Roast
Cottage Cheese Chicken Enchiladas
Vegetarian Cottage Cheese Patties
Cottage Cheese Breakfast Bowl
Cottage Cheese Salad With Egg And Radish
Cottage Cheese Breakfast Muffins
Cottage Pudding - Upside Down Cake
Cottage Cheese Spinach Chicken
Chef John's Cottage Fries
Talian Spinach-cottage Cheese Pie