recipe: One-pot Chicken Enchilada Mac And Cheese

One-pot Chicken Enchilada Mac And Cheese

One-pot Chicken Enchilada Mac And Cheese
  • Prep Time: 40 m
  • Calories: 582 kcal
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Ingredients

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
  2. Combine enchilada sauce, half-and-half, and green chiles in the same pot over medium heat and cook until warm, 5 to 10 minutes. Slowly add Cheddar cheese and pepperjack cheese and whisk continuously until melted, about 5 minutes. Return cooked macaroni to the pot. Add chicken and cilantro and stir until combined and heated through, about 5 minutes more.
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