recipe: Open-faced Apple Pie

Open-faced Apple Pie

Open-faced Apple Pie
  • Calories: 382 kcal
Print

Categories / / /

Ingredients

Directions

  1. Cook corn syrup, Sweet 'n' Low, butter, flour until the mixture coats a spoon. Add beaten eggs, mix well. Add vanilla and nutmeg.
  2. Put chopped apples into crust. Pour cooked mixture over apples.
  3. Bake 15 minutes at 425 degrees F (220 degrees C). Turn oven back to 350 degrees F (175 degrees C) for 30 minutes. Cool before cutting.
No Ratings Yet

You may also like

Add Review