recipe: Open Face Mozzarella Sandwich

Open Face Mozzarella Sandwich

Open Face Mozzarella Sandwich
  • Prep Time: 25 m
  • Calories: 205 kcal
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Ingredients

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Lay the 4 slices of Italian bread out on the prepared baking sheet; top each piece of bread with a tomato slice, a basil leaf, and a slice of mozzarella cheese.
  2. Bake in the preheated oven until the cheese has melted, about 7 minutes. Drizzle each sandwich with 1/2 tablespoon of olive oil and balsamic vinegar.
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