- Prep Time: 2 h
- Calories: 618 kcal
/ Fruit Desserts
/ Apple Desserts
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour tube or bundt pan.
- Blend eggs, oil, and sugar until creamy. Add flour, a little at a time. Blend well. Batter will be stiff. Fold in apples, coconut, and nuts.
- Pour into prepared pan. Bake in preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean. Let cool 30 minutes in pan, then remove.
- To Make Topping: Melt butter or margarine, sugar, and milk in saucepan over high heat. Bring to boil for 3 minutes. Pour over cooled cake.
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