Zinfandel Vinaigrette

Categories / Side Dish / Sauces And Condiments / Salad Dressings / Vinaigrette Dressing

Ingredients

• 3/4 cup extra virgin olive oil
• 2 ounces sherry wine vinegar
• 2 tablespoons minced shallots
• 1 tablespoon chopped fresh parsley
• 1 teaspoon chopped fresh basil
• 1 clove garlic, minced
• salt and pepper to taste

Directions

1. Whisk together the olive oil, wine or sherry vinegar, shallot, parsley, basil, garlic, salt and pepper. Allow to refrigerate overnight. Remove from refrigerator and serve at room temperature.

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