recipe: Oven Roasted Vegetables

Oven Roasted Vegetables

Oven Roasted Vegetables

Prep Time: 30 m
Calories: 255 kcal

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Categories / Side Dish / Vegetables / Carrots

Ingredients

cooking spray (such as Pam®)
1/2 cup olive oil, or more as needed
1 (1 ounce) package dry onion soup mix, or more to taste
2 pounds potatoes, cut into 1-inch pieces, or more to taste
1 pound baby carrots
2 large bell peppers, cut into 1-inch pieces
1 large onion, cut into 1-inch pieces, or more to taste

Directions

Preheat oven to 450 degrees F (230 degrees C). Spray a baking pan with cooking spray.
Mix olive oil and onion soup mix together in a bowl. Combine potatoes, baby carrots, bell peppers, and onion in a large bowl; add oil mixture and mix until evenly coated.
Roast in the preheated oven until vegetables are tender, 15 to 30 minutes.

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