recipe: Oven-baked Brown Rice

Oven-baked Brown Rice

Oven-baked Brown Rice
  • Prep Time: 1 h 20 m
  • Calories: 121 kcal
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Ingredients

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring water and olive oil to a boil in a covered saucepan; stir in salt. Place rice in a 9x13-inch baking dish. Pour water mixture over rice; cover baking dish tightly with double layer of aluminum foil.
  3. Bake in the preheated oven until water is absorbed, about 1 hour.
  4. Remove rice from oven, uncover, and fluff with fork. Cover with paper towels until steam is absorbed, about 5 minutes. Uncover and cool slightly, about 5 minutes more.
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