recipe: Pan-fried Breaded Celery Root

Pan-fried Breaded Celery Root

Pan-fried Breaded Celery Root

Prep Time: 25 m
Calories: 286 kcal

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Categories / Everyday Cooking / Vegetarian

Ingredients

2 celeriac (celery roots), peeled and sliced 1/3- inch thick
2 eggs
1 pinch seasoned salt, to taste
4 tablespoons dry bread crumbs
2 tablespoons vegetable oil

Directions

Bring a large pot of lightly salted water to a boil. Cook celery root slices until lightly softened, 5 to 7 minutes. Pat dry with paper towels.
Beat eggs and seasoned salt in a shallow bowl. Pour bread crumbs into a second bowl. Dredge celery root slices in egg, then dip in bread crumbs.
Heat oil in a skillet over medium heat and pan-fry celery slices on both sides until browned, about 5 minutes.

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