recipe: Spanish Pan-fried Shrimp With Garlic

Spanish Pan-fried Shrimp With Garlic

Spanish Pan-fried Shrimp With Garlic
  • Prep Time: 25 m
  • Calories: 348 kcal
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Ingredients

Directions

  1. Heat 1/4 inch olive oil in a skillet over medium heat. Add garlic and chile pepper and saute until fragrant, about 1 minute. Remove garlic and chile peppers with a slotted spoon and set aside. Add shrimp to the hot oil. Cook and stir until opaque in color, about 3 minutes.
  2. Return garlic and chile peppers to the skillet. Season with salt and cook for 2 more minutes. Sprinkle with fresh parsley and serve immediately.
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