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Pastini Soup
Prep Time:
15 m
Calories:
229 kcal
Print
Categories
/
Soups, Stews And Chili
/
Soup
/
Noodle Soup
Ingredients
1 (8 ounce) package dry pastini
3 cups veal stock
1 grilled portobello mushroom cap, sliced
1 tablespoon tomato paste
1 tablespoon red wine
salt and pepper to taste
Directions
In a large pot, combine pasta, stock, mushroom, tomato paste, wine and salt and pepper to taste. Cook over medium-high heat for 8 to 10 minutes, or until pasta is al dente.
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