recipe: Peach-glazed Chicken

Peach-glazed Chicken

Peach-glazed Chicken
  • Prep Time: 1 h 10 m
  • Calories: 295 kcal
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Ingredients

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place chicken breasts in a 10-inch oven-proof skillet or an 8x10-inch baking dish. Season with salt and pepper. Squeeze lemon juice over chicken. Stir peach jam and garlic together and spread over chicken.
  3. Bake in the preheated oven, uncovered, until juices run clear and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour.
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