recipe: Peanut Butter Potato Candy

Peanut Butter Potato Candy

(11 reviews)
Peanut Butter Potato Candy
  • Prep Time: 2 h 20 m
  • Calories: 117 kcal

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  1. Combine mashed potatoes, milk, vanilla extract, and salt in a bowl.
  2. Stir confectioners' sugar into potato mixture until a dough consistency is reached. Refrigerate dough until chilled, about 1 hour.
  3. Sprinkle confectioners' sugar on a cutting board or waxed paper.
  4. Roll dough into a large rectangular shape on prepared surface.
  5. Spread enough peanut butter on top layer of dough to cover.
  6. Roll dough into a jelly roll shape; refrigerate roll for 1 hour. Slice dough into pinwheels to serve.
3.3 average vote / 11 people vote.

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