- Prep Time: 1 h 15 m
- Calories: 136 kcal
/ Nut Desserts
/ Peanut Desserts
- Line baking sheets or counter tops with waxed paper.
- In a double boiler heat confectioners' coating until melted, stirring constantly until smooth.
- Pour in white chocolate chips and stir until smooth. Stir in peanuts and almond toffee bits.
- Remove from heat and drop by rounded spoonfuls onto waxed paper. Cool for an hour, or until hardened.
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