recipe: Penne, Tomato, And Mozzarella Salad

Penne, Tomato, And Mozzarella Salad

Penne, Tomato, And Mozzarella Salad
  • Prep Time: 40 m
  • Calories: 405 kcal
Print

Categories / / /

Ingredients

Directions

  1. Cook pasta in a large pot of boiling salted water as directed on package, until just tender. Drain, and set aside.
  2. Heat olive oil in a small saucepan. Add green onions and cook, stirring occasionally, 2 or 3 minutes. Stir in garlic, and cook for 2 minutes. Add pasta, tomatoes, salt, and pepper. Cook over low heat to warm through. Stir in mozzarella and Parmesan cheese. Coarsely tear basil leaves in halves or thirds; add to pasta with olives, and serve immediately.
No Ratings Yet

You may also like

Add Review